gtacaterercanada

Personal Chef Prices $120 per person for groups 8 and up. $125 per person for groups 7 and less. $200 ( optional) for bartender. Option #1 Appetizer Pan seared scallops with bacon arugula, green pea puree with balsamic reduction.

Salad Organic greens , buratta soft cheese in cucumber ring, roasted peaches. Olive oil and balsamic dressing.

Pasta Pan seared potato gnocchi with pancetta, organic greens and shaved red radish.

Main Walnut Dijon lamb rack ( 3 bones per person ) mash potatoes and asparagus.

Or Lemon Pepper crusted Chicken Supreme with medium piri piri sauce, pearl cous cous and garlic rapini.

Dessert Pistachio mousse cake with raspberry coolie and fruit garnish.

Salad Organic greens , buratta soft cheese in cucumber ring, roasted peaches. Olive oil and balsamic dressing.

Option #2 Appetizer Yellow tail tuna tartare with avocado, black sesame seeds and crostini.

Soup New England Clam Chowder with fresh tarragon and organic greens.

Main Grilled Cajun Sea Bass fillet with mango salsa , shiitake mushrooms risotto & grilled asparagus.

Dessert Pistachio mousse cake with raspberry coolie and fruit garnish.

Option #3 Appetizer Beef & Mushroom Thai Lettuce Cups.

Salad Vine Ripped Tomatoes, marinated olives, blue cheese, olive oil and roasted garlic and fresh greens.

Main Surf & Turf Prime Rib Beef steak with butter poached Lobster tail, creamy garlic & leek sauce, nutmeg parsnip puree and maple glazed .grilled zucchini.

Dessert Night & Day Chocolate Mini Mousse Cake.